
Nutrition: Fuel for Energy & LongevityÂ
Learn to prepare healthy meals to accommodate all dietary restrictions
Longevity over aesthetics
Nutrition doesn’t have to be complicated. You don’t need another fad diet or a “perfect” meal plan that falls apart after a week. What you do need is food that fuels you: energy you can feel, habits you can actually keep, and simple meals that work in real life.
This is about more than looking good in a dress. It’s about feeling clear, strong, and confident every single day, and setting yourself up for decades of vitality ahead.


Getting Started
Here are the basics I teach every client to focus on:
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Eat real food most of the time. Whole foods > packaged “diet” snacks.
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Prioritize protein, fiber, and healthy fats at every meal.
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Stay hydrated. Energy dips? Nine times out of ten, you’re just dehydrated.
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Consistency beats perfection. One balanced meal won’t change your life, and one “off” meal won’t ruin it either.
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Think small swaps. Replace soda with sparkling water. Add an extra veggie to dinner. Simple > extreme.
Simple Meal Planning Guide
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Think of your meals like building blocks — mix, match, and repeat:
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Breakfast: Protein + fiber (example: Greek yogurt, berries, chia).
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Lunch: Protein + veggie + carb (example: chicken wrap + side salad).
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Dinner: Protein + roasted veggie + starch (example: salmon, asparagus, sweet potato).
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Snacks: Keep it protein-forward (example: hummus + veggies, apple + nut butter).
👉 Want a weekly planner you can actually stick to? [Download my Simple Meal Planning Guide] (this could be a freebie or resource).

Books I recommend:
INSTRUCTORS
SARAH PETTERS
VEGAN CHEF
No animal products? No problem! Sarah is an expert in planning tasty and easy-to-make vegan meals that you will love.
DAVID MASTERS
CELIAC CHEF
David brings 10 years of experience as a professional chef with a specialty in cooking delicious gluten-free meals.
PETER ANDERSON
GRAINS
Peter comes from a long line of grain farmers. You know how your body is 60% water? Peter's is 60% grain.