Nutrition: Fuel for Energy & Longevity 

Learn to prepare healthy meals to accommodate all dietary restrictions

Longevity over aesthetics

Nutrition doesn’t have to be complicated. You don’t need another fad diet or a “perfect” meal plan that falls apart after a week. What you do need is food that fuels you: energy you can feel, habits you can actually keep, and simple meals that work in real life.

This is about more than looking good in a dress. It’s about feeling clear, strong, and confident every single day, and setting yourself up for decades of vitality ahead.

Getting Started

Here are the basics I teach every client to focus on:
  • Eat real food most of the time. Whole foods > packaged “diet” snacks.

  • Prioritize protein, fiber, and healthy fats at every meal.

  • Stay hydrated. Energy dips? Nine times out of ten, you’re just dehydrated.

  • Consistency beats perfection. One balanced meal won’t change your life, and one “off” meal won’t ruin it either.

  • Think small swaps. Replace soda with sparkling water. Add an extra veggie to dinner. Simple > extreme.

Simple Meal Planning Guide

 

Think of your meals like building blocks — mix, match, and repeat:

  • Breakfast: Protein + fiber (example: Greek yogurt, berries, chia).

  • Lunch: Protein + veggie + carb (example: chicken wrap + side salad).

  • Dinner: Protein + roasted veggie + starch (example: salmon, asparagus, sweet potato).

  • Snacks: Keep it protein-forward (example: hummus + veggies, apple + nut butter).

👉 Want a weekly planner you can actually stick to? [Download my Simple Meal Planning Guide] (this could be a freebie or resource).

Books I recommend:

How Not to Die by Michael Gregor

 

The science behind food and longevity.

Buy it here

Fibre Fueled by Dr. Will Bulsiewicz

 

Simplifying your gut health.

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The Blue Zones Kitchen by Dan Buettner

Recipes from longest-living cultures.

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INSTRUCTORS

SARAH PETTERS

VEGAN CHEF

No animal products? No problem! Sarah is an expert in planning tasty and easy-to-make vegan meals that you will love. 

DAVID MASTERS

CELIAC CHEF

David brings 10 years of experience as a professional chef with a specialty in cooking delicious gluten-free meals.  

PETER ANDERSON

GRAINS 

Peter comes from a long line of grain farmers. You know how your body is 60% water? Peter's is 60% grain.